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Owner:
WGBH Educational Foundation
Copyright:
Copyright 2011 WGBH Boston
Feed updated:
1/14/2012 @8:37 PM CT
Show Details
20 days ago
3
Simply Ming Video Podcast
Newest Episode: Sat January 14, 2012. 08:00 PM
SIMPLY MING is public television's weekly cooking series served up by Emmy Award-winning chef Ming Tsai, who shares with viewers his foolproof system for creating delicious East-West food in a snap.

Streamlining Ming's trademark blend of French, American, and Asian culinary traditions, the show offers simple ways to put great meals on the table without compromising flavor or quality. Each season features instruction on how to select and prepare ingredients, food and wine pairings, exotic side trips, and exceptional guest chefs from all over the world.

SIMPLY MING is produced by WGBH Boston and Ming East-West, LLC, and distributed by American Public Television.

This video podcast is a sample of SIMPLY MING, featuring cooking tips that epicureans can put to use right away. For more information about the series, visit http://www.simplyming.org/
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4:22
4
Breaking down a chicken. Chef Ming Tsai considers this one of the most important techniques for a home cook to master. In this SIMPLY MING vodcast he is going to show you just how much more mileage you can get out of a whole bird!
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2:11
3
Sat January 07, 2012. 08:00 PM
In this special SIMPLY MING vodcast, Chef Ming Tsai visits San Francisco’s famous Mexican restaurant and tequila bar –Tommy’s. Owner and world-renowned tequila expert, Julio Bermejo, teaches Ming that tequila is far more than just the main ingredient in a margarita!
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6:40
Do you know what to do when your kid or a friend brings you a whole fish? In this SIMPLY MING vodcast, Chef Ming Tsai is going to show you how to get at that tasty fresh filet the right way!
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2:55
4.3
Ming takes us on the road to Singapore in this special SIMPLY MING vodcast.
Chef Tsai enjoys a typical Singaporian drink at a hawker stall in Gluttons Bay. Delish!
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4:50
4.6
Sat December 17, 2011. 08:00 PM
Pan-roasting is a technique Ming uses all the time at Blue Ginger—start searing something on the stove, and finish it off in the oven. It’s a chef’s technique all home cooks should add to their repertoire because it’s easy, saves time in the kitchen, and guarantees great flavor. Ming will show you how on this week’s SIMPLY MING vodcast.
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6:32
3.7
Sat December 10, 2011. 08:00 PM
Did you know that pressure cookers can cut your cooking time down by more than half? In this SIMPLY MING vodcast, Ming takes the fear out of using a pressure cooker when he cooks up a delicious, simple chicken dish.
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5:30
5
Sat December 03, 2011. 08:00 PM
On this special SIMPLY MING vodcast, Chef Ming Tsai takes us to the kitchen at Iron Chef Morimoto’s Napa Valley restaurant – Namu. Here the sushi master himself will show us the correct way to break down a fish.
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4:04
4.3
Sat November 26, 2011. 08:00 PM
If you’re a home cook, you may think the culinary technique of butterflying is something better left to those of us in white jackets. Not true! Ming will show viewers that it’s really a straightforward technique that’s great for speeding up cooking time and offering many more options.
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2:42
Sat November 19, 2011. 08:00 PM
One of the best ways to give yourself more options with meat and fish is pound them. It tenderizes the meat, makes it thinner for faster cooking, and makes less go farther.
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4:59
5
Sat November 12, 2011. 08:00 PM
Knowing how to make a simple vinaigrette is a technique all home chefs should have in their arsenal. On this SIMPLY MING vodcast, Ming will show you how to make two different versions of this must-have dressing using the two main ingredients of any homemade vinaigrette – Dijon mustard and fresh shallots.
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3:47
3
One of the best ways to cook vegetables is to roast them because it concentrates their flavor. Chef Ming Tsai of SIMPLY MING demonstrates this technique with sweet potatoes, red onions, thyme and olive oil. Delicious!
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4:45
3.7
Sat October 29, 2011. 07:00 PM
If you ever thought you couldn’t bake because it requires precision, come back to the marble. That is a misconception. On this SIMPLY MING vodcast, Ming is going to show you how grasping one small but important rule – using chilled butter - will allow you to bake countless desserts with just a few ingredients in quantities you can eyeball.
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7:30
5
Sat October 22, 2011. 07:00 PM
Iron Chef Morimoto shows Ming how he makes his world-class Sushi Rice. From start to finish we learn how he polishes his rice; cleans his rice, cooks his rice and adds his homemade sous.
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3:35
5
Getting kids to eat their vegetables is challenging. On this SIMPLY MING vodcast, Ming shows viewers how to get something green into those little maws. Using sautéed broccoli, Ming shares the trick he uses to get his own kids to eat their veggies – creating aroma, crunch and flavor.
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3:15
5
Sat October 08, 2011. 07:00 PM
Ming takes our viewers through the pivotal technique of the day, paner a l’anglaise, a three-step breading method using flour, egg, and breadcrumbs. It’s the best way to seal in the moisture of whatever you’re sauteing or frying.
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3:08
4
Wed May 25, 2011. 05:01 AM
Public television's Ming Tsai shows us the secrets of zesting citrus fruit.
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5:08
3.8
Wed May 18, 2011. 05:01 AM
Public television's Ming Tsai shows some tricks on using wonton skins.
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2:47
3.5
Wed May 11, 2011. 05:01 AM
Public television's Ming Tsai shows us some tips on wine.
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1:54
4
Wed May 04, 2011. 05:01 AM
Public television's Ming Tsai describes how to really liven up your meal with spices.
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2:42
5
Wed April 27, 2011. 05:01 AM
Public television's Ming Tsai makes a RTG Highball at the Duxbury Island Creek Oyster Festival.
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